Photo: Priscilla Du Preez
Coconut Marshmallow Cream Meringue Pie
13 ingredients
2 pies
openrecipes
"Extra rich and gooey coconut cream pie! Half and half may be used in place of cream."
Estimated Nutrition (whole recipe, rough)
1030
Calories
22g
Protein
50g
Fat
119g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups light cream
- 1/4 cup butter
- 1 cup white sugar
- 3 eggs
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup miniature marshmallows
- 1 1/4 cups flaked coconut
- 2 (9 inch) pie shells, baked
- 9 egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes