Photo: Priscilla Du Preez
Coconut Macaroon Pie
9 ingredients
1 - 9 inch pie
openrecipes
"Love coconut macaroons? You'll love this version in a pie form."
Estimated Nutrition (whole recipe, rough)
1163
Calories
25g
Protein
65g
Fat
122g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
- 1/2 cup butter, melted
- 1 1/2 cups flaked coconut
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup all-purpose flour
- 1 1/2 cups white sugar
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes