Photo: Jonas Ducker
Coconut Milk Rice Pudding
11 ingredients
5 min + 30 min
4 servings
openrecipes
Watch Chef John put a few tasty twists on classic rice pudding.
Estimated Nutrition (whole recipe, rough)
978
Calories
23g
Protein
53g
Fat
106g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons milk
- 1 egg yolk
- 2 3/4 cups milk
- 1 cup coconut milk
- 1 tablespoon butter
- 1/3 cup Arborio rice
- 1/4 cup white sugar
- salt to taste
- 1/8 teaspoon vanilla extract
- 1/4 cup finely diced mango
- 1 pinch Chinese five-spice powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes