Photo: Anna Pelzer
Coconut Rice Salad
12 ingredients
10 min + 2 hr
8 servings
openrecipes
"An easy Thai influenced summer salad that also tastes great heated up the next day."
Estimated Nutrition (whole recipe, rough)
863
Calories
17g
Protein
56g
Fat
82g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Grape | 1/2 cup (76g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups basmati rice
- 1 (10 ounce) can unsweetened coconut milk
- 2 3/4 cups water
- 2 large limes, juiced
- 2 tablespoons peanut butter
- 1/4 cup sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon curry paste
- 1 clove garlic, crushed
- 1/4 cup flaked coconut, toasted
- 1/2 cup raisins
- 1/4 cup slivered almonds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes