Photo: Toa Heftiba
Citrus Cheesecake
20 ingredients
30 min + 1 hr 10 min
1 - 9 inch springform pan
openrecipes
"A great tasting citrus cheesecake with a marmalade glaze. Garnish with orange slices and sprigs of mint."
Estimated Nutrition (whole recipe, rough)
980
Calories
40g
Protein
29g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cup white sugar
- 1/2 cup butter, room temperature
- 1 egg white
- 3 (8 ounce) packages cream cheese
- 1 2/3 cups white sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 tablespoon grated orange zest
- 2 teaspoons grated lime zest
- 1 1/2 teaspoons grated lemon zest
- 1/2 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
- 2/3 cup orange marmalade
- 2 teaspoons fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes