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Drink

Egg Lemonade

A chilled drink made by adding beaten eggs to lemonade and serving over ice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Egg Lemonade

Ingredients

Directions

  1. Beat the eggs very light.

  2. Add the beaten eggs to the plain lemonade just before serving.

  3. Mix thoroughly and serve over ice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Eggs
Beaten eggs add body and a silky, slightly rich texture to the lemonade.
Plain lemonade
Provides the sweet-tart base that the beaten eggs are blended into.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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