Boiled Lemonade
Ingredients
Directions
Put the essence on sugar in a glass.
Pour boiling water over it and stir well.
Add citric acid and stir again.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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