Photo: Ian Dooley
Coffee Ice Cream Fudge Cake
10 ingredients
30 min
1 -9 inch springform pan
openrecipes
"Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!"
Estimated Nutrition (whole recipe, rough)
947
Calories
18g
Protein
34g
Fat
143g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Coffee | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup light corn syrup
- 1 cup heavy cream
- 10 ounces semisweet chocolate, chopped
- 16 graham crackers, broken into 1/2-inch pieces
- 1 cup toasted almonds
- 3 tablespoons white sugar
- 1/2 cup melted butter
- 1 1/2 quarts coffee ice cream, softened
- 1 (7 ounce) jar marshmallow creme
- 2 cups miniature marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes