Oatmeal Gruel
Ingredients
Directions
Mix oatmeal with cold water for a thin gruel.
Pour boiling water over the oatmeal gradually.
Let it boil for 10 minutes, stirring constantly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Provides the starch that thickens the water into a porridge as it cooks.
- Boiling water
- Hydrates the oats and carries the heat that gelatinises their starch.
The step that matters
Stirring constantly while the porridge boils. Oat starch settles and scorches on the bottom of the pan quickly, and stirring keeps the mixture even and prevents lumps and burnt flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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