Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Canned Pineapple
Ingredients
Directions
Prepare
Chop the pineapple into small pieces using a meat chopper.
Sprinkle the sugar over the pineapple and let it stand for 2 hours.
Cook and bottle
Cook the pineapple as you would any other canned fruit.
Bottle the mixture while it is still hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pineapple
- Supplies the fruit and its juice, which becomes the body of the finished preserve.
- Sugar
- Draws moisture out of the fruit and adds sweetness, helping the mixture keep well.
The step that matters
Bottling while hot. Filling the bottles while the mixture is still hot helps drive out air and reduces the chance of spoilage microbes in the sealed jar.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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