Why it works: Thyme and pepper are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 11,585 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Escalloped Fish
Ingredients
Directions
Heat the milk in a double boiler.
Place the onion and thyme in a piece of cheesecloth and add to the milk.
Let it boil for 5 minutes.
Stir the flour smooth with a little cold water.
Remove the cheesecloth and add the flour to the milk.
Cook for 5 more minutes.
Remove from heat and add butter, salt, pepper, and egg yolk.
Flake the fish into small pieces.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + peppertop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Onion + thymetop 7% of all pairsSmell alikemoderateCooked together11,171 recipes
Shared aroma: coumarin (sweet, hay).
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Fish + buttertop 12% of all pairsSmell alikemoderateCooked together4,488 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (fish, milk, thyme, flour, butter, pepper, egg):
- Potatofits better
- Leekfits better
- Shallotfits better
- Onionthe original
Fit is the average pairing score against fish, milk, thyme, flour, butter, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.
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