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Coffee Whirl

"This drink tastes like iced cappuccino. The coffee can be adjusted to your personal taste."

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Coffee Whirl

Why it works: Coffee and cocoa powder work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 541 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Coffee Whirl

1 serving
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

218Calories
2 gProtein
14 gFat
18 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Ice Cream1 tbsp (15ml) heavy51
Vanilla1 tsp extract (4ml)12
Coffeenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coffee + cocoa powdertop 6% of all pairs
    Smell alikemoderate
    Cooked together541 recipes

    Shared aroma: sotolon (curry, maple).

  2. Vanilla + coffeetop 9% of all pairs
    Smell alikemoderate
    Cooked together1,391 recipes

    Shared aroma: sotolon (curry, maple).

  3. Vanilla + cocoa powdertop 10% of all pairs
    Smell alikemoderate
    Cooked together2,189 recipes

    Shared aroma: sotolon (curry, maple).

  4. Cream + cocoa powdertop 11% of all pairs
    Smell alikemoderate
    Cooked together826 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Vanilla + creamtop 15% of all pairs
    Smell alikelow
    Cooked together12,301 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Vanilla and cream barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs