Why it works: Salmon and milk are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 1,577 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Fish Turbot
Ingredients
Directions
Pour off all liquid from the can of salmon.
Remove all bones and skin from the salmon.
Heat the milk in a saucepan.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Salmon + milktop 16% of all pairsSmell alikelowCooked together1,577 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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