Why it works: Pineapple and lime match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 469 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Cold Pea Salad
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Pea | 1/2 cup (72g) | 62 |
| Pecan | 1 half (4g) | 20 |
| Lime | juice of 1 lime (44ml) | 11 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + limetop 5% of all pairsSmell alikestrongCooked together469 recipes
Shared aroma: decanal (soap, orange peel).
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Peas + pecanstop 11% of all pairsSmell alikestrongCooked together24 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Pecans + pineappletop 13% of all pairsSmell alikemoderateCooked together294 recipes
Shared aroma: decanal (soap, orange peel).
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Peas + pineappletop 13% of all pairsSmell alikemoderateCooked together54 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Peas + limetop 14% of all pairsSmell alikemoderateCooked together175 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pecans
How well each one fits the dish's main ingredients (peas, pineapple, lime):
- Beansfits better
- Cashew nutfits better
- Chickpeafits better
- Pecansthe original
Fit is the average pairing score against peas, pineapple, lime. Candidates are from the same food group and used in at least 100 recipes.
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