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Cold Fruit Explosion Soup

"This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day."

By allrecipes · From Open Recipes · 5 ingredients
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Cold Fruit Explosion Soup

Why it works: Ginger and nutmeg match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 3,324 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Cold Fruit Explosion Soup

6 servings
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

144Calories
2 gProtein
2 gFat
34 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Blueberry1 cup (148g)84
Watermelon1 cup diced (152g)46
Nutmeg1 tsp ground (2.2g)12
Ginger1 tsp grated fresh (2g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together3,324 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs