Fruit Sauce
Ingredients
Directions
Prepare
Mash the fruit in a bowl.
Sift the sugar over the mashed fruit and set aside.
Heat and serve
About 10 minutes before serving, heat the mixture over low heat, stirring constantly.
When heated nearly to boiling, pour it around the base of the pudding in a deep platter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Ripe fruit
- Provides the main flavor and body of the sauce once mashed.
- Sugar
- Sweetens the sauce and helps draw out juice from the mashed fruit.
The step that matters
Heating with constant stirring. Stirring constantly over low heat keeps the sugar and fruit from scorching on the bottom of the pan. Heating only until nearly boiling keeps the sauce fresh-tasting and smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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