Gipsy Pudding
Ingredients
Directions
Cut stale sponge cake into thin slices.
Spread apple jelly on each slice.
Stack the slices like a sandwich in a deep dish.
Pour boiled custard over the stacked cake.
Serve cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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