Photo: Cala
Collard-Kielbasa Soup
10 ingredients
20 min + 1 hr
6 quarts
openrecipes
"This unusual sounding soup is delicious. Even if you are not crazy about collards, you'll enjoy this, my family loves it!"
Estimated Nutrition (whole recipe, rough)
542
Calories
38g
Protein
18g
Fat
58g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water
- 2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
- 4 medium potatoes, peeled and diced
- 2 pounds frozen, chopped collard greens, thawed
- 3 (14.5 ounce) cans great Northern beans
- 1/4 cup diced bacon
- 1 clove garlic, minced
- 1 small onion, diced
- 1 green bell pepper, diced
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes