Photo: Chiara Conti
Coleslaw With Grapes and Spinach
9 ingredients
25 min
8 servings
openrecipes
"Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!"
Estimated Nutrition (whole recipe, rough)
304
Calories
13g
Protein
6g
Fat
53g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Red Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 1/2 cup white sugar
- 3 tablespoons vinegar
- salt and ground black pepper to taste
- 1/2 head cabbage, thinly sliced
- 2 heads broccoli, trimmed and cut into thin strips
- 1 red onion, thinly sliced
- 1/2 (10 ounce) bag fresh spinach leaves, thinly sliced
- 1 pound seedless red grapes, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes