Coleslaw with Grapes and Spinach

Ingredients

Contains: egg (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup mayonnaise
• 1/2 cup white sugar
• 3 tablespoons vinegar
• salt and ground black pepper to taste
• 1/2 head cabbage, thinly sliced
• 2 heads broccoli, trimmed and cut into thin strips
• 1 red onion, thinly sliced
• 1/2 (10 ounce) bag fresh spinach leaves, thinly sliced
• 1 pound seedless red grapes, quartered

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, whisk the mayonnaise, white sugar and vinegar until smooth and the sugar has dissolved. Season with salt and ground black pepper to taste.

2. In a separate large bowl, combine the thinly sliced cabbage, broccoli strips, thinly sliced red onion and sliced spinach leaves.

3. Quarter the seedless red grapes and add them to the vegetable mixture, tossing to distribute them evenly.

4. Pour the dressing over the salad and toss well until every piece is evenly coated.

5. Cover and refrigerate for at least 30 minutes so the flavors can blend.

6. Toss again just before serving and adjust the salt and pepper to taste.