Orange Marmalade
Ingredients
Directions
Slice the oranges thinly and remove the seeds.
Cover the sliced oranges with 3 quarts of water.
Let the mixture stand overnight.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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