Colorado Mexican Pizza

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 medium tomatoes, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons chili powder
• 1 tablespoon ground cumin
• 1 (30 ounce) can refried beans
• 14 (12 inch) flour tortillas
• 2 cups sour cream
• 1 1/4 pounds shredded Colby cheese
• 1 1/2 pounds shredded Monterey Jack cheese
• 2 red bell peppers, seeded and thinly sliced
• 4 green bell peppers, seeded and thinly sliced
• 1 (7 ounce) can diced green chilies, drained
• 3 tomatoes, chopped
• 1 1/2 cups shredded cooked chicken meat
• 1/4 cup butter, melted
• 1 (16 ounce) jar picante sauce

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 18 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Chicken	100g cooked	165
Tortilla	1 medium flour (45g)	140
Cheese	1 oz (28g) cheddar	113
Butter	1 tbsp (14g)	102
Yogurt	170g plain Greek	100
Onion	1 medium (110g)	44
Red Bell Pepper	1 medium (119g)	31
Green Bell Pepper	1 medium (119g)	31
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Cumin	1 tsp ground (2.1g)	8
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Bean	not in our table	0
Meat	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.