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Soups

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Soups

Ingredients

Directions

  1. Rub salt into the meat.

  2. Add more water to the meat to create a soup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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