Why it works: Veal and pepper are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 10,049 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Mock Turtle Soup
Ingredients
Directions
Prepare the meat
Remove the brains from the calf's head or veal before boiling.
Boil the head or veal until the meat easily slips from the bones.
Make the soup
Chop the boiled meat, tongue, and brains, then return them to the kettle.
Add your choice of vegetables and seasoning to the kettle.
Simmer until all flavors meld together, then serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Veal + peppertop 19% of all pairsSmell alikemoderateCooked together10,049 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Calf's head or veal
- Provides the meat and gelatinous body that give the soup its rich texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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