Photo: Cala
Comforting Chicken Noodle Soup
17 ingredients
30 min + 1 hr 5 min
8 servings
openrecipes
"A combination of several recipes I've made over the years to make this warm, comforting soup. Great for warm days, sick days, or just any day. I sometimes serve this with mashed potatoes as well! The more flour on the pasta from rolling it out, the thicker your soup will be."
Estimated Nutrition (whole recipe, rough)
1032
Calories
61g
Protein
30g
Fat
127g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups water
- 1 leek, halved lengthwise
- 1 carrot, halved
- 1 (3 inch) piece fresh ginger, peeled
- 1 teaspoon whole black peppercorns
- 2 bone-in chicken breast halves, skin removed
- 2 1/3 cups all-purpose flour
- 1/8 teaspoon salt
- 2 eggs, beaten
- 1 tablespoon butter
- 1/3 cup milk, or as needed
- 2 chicken bouillon cubes, crumbled
- 3 tablespoons finely chopped fresh ginger
- 3/4 cup peeled and sliced carrots
- 1 cup sliced celery
- 1/4 cup cornstarch
- 1/4 cup cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes