Why it works: Ginger and turmeric match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,776 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Cucumber Pickles
Ingredients
Directions
Bruise the spices before adding them to the vinegar.
Place the turmeric in a muslin bag.
Combine all ingredients in a stone jar or jug.
Set the jar in the sun on a plank floor until fall.
After preparing the cucumbers, boil them in plain vinegar.
Once cooled and well drained, add the cucumbers to the spiced vinegar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ginger + turmerictop 1% of all pairsSmell alikestrongCooked together2,776 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Ginger + allspicetop 1% of all pairsSmell alikestrongCooked together2,620 recipes
Shared aroma: estragole (anise, licorice).
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Allspice + turmerictop 3% of all pairsSmell alikestrongCooked together629 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Celery + turmerictop 4% of all pairsSmell alikestrongCooked together1,356 recipes
Shared aroma: guaiacol (smoky, sweet).
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Pepper + celerytop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (cider, vinegar, pepper, ginger, allspice, celery, turmeric):
- Clovefits better
- Cinnamonfits better
- Cardamomfits better
- Macethe original
Fit is the average pairing score against cider, vinegar, pepper, ginger, allspice, celery, turmeric. Candidates are from the same food group and used in at least 100 recipes.
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