Canned Fruits and Vegetables

Ingredients

• clean cans
• elastics
• hot fruit or vegetable

Directions

1. Ensure cans and elastics are clean and perfect.

2. Heat cans in a large vessel of cold water on the stove until boiling.

3. Place a pan on the stove to hold each hot can.

4. Fill each can immediately with hot fruit or vegetable.

5. Put the top on and screw tightly.

6. As contents cool, screw again to ensure tightness.

7. Store glass cans in a cool, dark, dry place.