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Glace Cherries

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Glace Cherries

Ingredients

Directions

  1. Prepare a sugar syrup without letting it granulate.

  2. Do not stir the syrup; when it starts to 'rope', pour it over the cherries on a large flat dish.

  3. Once the syrup is almost cold, remove the cherries one by one with a small spoon.

  4. Spread the cherries on a dish in the open air to dry.

  5. Store in a dry, cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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