Raspberry and Currant Jelly
Ingredients
Directions
Combine 2 parts red raspberries with 1 part red currants.
Proceed as you would with other berry jellies.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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