Pie-crust

Ingredients

• 4 cups all-purpose flour
• ½ pound sweet lard
• ¼ teaspoon salt
• cold water

Directions

1. In a large bowl, combine flour and salt.

2. Cut the lard into the flour using a knife until the mixture resembles coarse crumbs.

3. Gradually mix in cold water, using as little as possible to form a stiff dough.

4. Roll out the dough and place it into lightly floured pie pans.

5. This recipe makes two covered pies or four without covers.