Photo: Art Rachen
Confetti Coleslaw
10 ingredients
15 min
12 servings
openrecipes
"This is a very good vinegar based coleslaw recipe. Try it; you will like it."
Estimated Nutrition (whole recipe, rough)
369
Calories
8g
Protein
15g
Fat
57g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Green Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup honey
- 3 tablespoons vegetable oil
- 3 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups shredded green cabbage
- 2 2/3 cups shredded red cabbage
- 1/2 cup thinly sliced green onion
- 2 carrots, peeled and shredded
- 1 cup minced red bell pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes