Citrus Jell-O® Salad

Ingredients

Contains: egg (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (6 ounce) package orange flavored Jell-O® mix
• 2 cups boiling water
• 1 cup cold water
• 1 cup orange juice
• 1 (15 ounce) can red grapefruit, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) container frozen non-dairy whipped topping, thawed
• 1 (8 ounce) jar mayonnaise

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place the orange Jell-O mix in a large heatproof bowl. Pour in the 2 cups boiling water and stir for 2 minutes until the gelatin fully dissolves.

2. Stir in the cold water and orange juice until evenly combined.

3. Refrigerate for about 45 minutes, until the gelatin thickens to a loose, syrupy consistency.

4. Meanwhile, drain the red grapefruit and mandarin oranges well, pressing out excess liquid.

5. Stir the drained grapefruit and mandarin oranges into the partly set gelatin.

6. In a separate bowl, stir the mayonnaise until smooth, then fold in the thawed whipped topping until no white streaks remain.

7. Gently fold the whipped mixture into the gelatin mixture until evenly combined.

8. Pour into a serving dish or mold and refrigerate at least 4 hours, until firm. Spoon into portions to serve.