Why it works: Tea and cream work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 463 recipes. Both carry 2-heptanol, which smells bitter, floral. The science ↓
Black Tea
Ingredients
Directions
Add 1 teaspoon of tea to 1½ pints of boiling water.
Boil for 3 to 4 minutes.
Serve with cream if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tea + creamtop 22% of all pairsSmell alikelowCooked together463 recipes
Shared aroma: 2-heptanol (bitter, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Tea
- Provides the main flavour, plus tannins that give the brew its body and dryness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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