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Drink

Beef Tea

A simple broth made by boiling lean beef in water and seasoning with coarse sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef Tea

Ingredients

Directions

  1. Chop the beef finely and place it in a quart bottle.

  2. Set the bottle in a kettle of water and boil for several hours until the juice is extracted.

  3. Season the liquid with a little coarse sea salt to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Beef
Supplies the meat juices that form the broth's flavour and body as it cooks.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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