Why it works: Pepper and basil match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,294 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓
CuUis of Crayfish
Ingredients
Directions
Boil the crayfish with salt, pepper, and sliced onion.
Remove the crayfish, pick the meat, and keep the tails.
Pound the remaining parts of the crayfish in a mortar until fine.
In a pot, simmer veal, ham, and quartered onion gently.
If it sticks, add a little flour.
Moisten with stock, add cloves, basil, mushrooms, and sliced lemon.
Skim off the fat, remove the meat, and thicken with essence of ham.
Add the crayfish meat and strain the sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + basiltop 4% of all pairsSmell alikestrongCooked together5,294 recipes
Shared aroma: methyl cinnamate (strawberry).
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Clove + basiltop 4% of all pairsSmell alikestrongCooked together1,437 recipes
Shared aroma: estragole (anise, licorice).
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Pepper + clovetop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Onion + mushroomtop 10% of all pairsSmell alikemoderateCooked together10,626 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Clove + mushroomtop 10% of all pairsSmell alikemoderateCooked together2,663 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (crayfish, pepper, veal, ham, clove, basil, mushroom):
- Capsicumfits better
- Carrotfits better
- Tomatofits better
- Onionthe original
Fit is the average pairing score against crayfish, pepper, veal, ham, clove, basil, mushroom. Candidates are from the same food group and used in at least 100 recipes.
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