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To Draxv Gravy

From an old cookbook · modernised transcription
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Why it works: Onion and meat are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 6,364 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

To Draxv Gravy

Ingredients

Directions

  1. Place a little bacon in a stewpan.

  2. Add onion slices and the meat for the gravy.

  3. Stew over low heat until it sticks to the bottom without burning.

  4. Add a little stock and boil for 30 minutes.

  5. Strain the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + meattop 17% of all pairs
    Smell alikelow
    Cooked together6,364 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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