Name: To Prevent the Turnip Taste in Butter
Ingredients: 2 gallons milk; 1 quart boiling water

To Prevent the Turnip Taste in Butter

Ingredients

2 gallons milk
1 quart boiling water

Directions

Add the boiling water to the milk.
Mix well and pour into clean or freshly scalded bowls or pans.
Let the mixture stand to allow cream to rise.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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To Prevent the Turnip Taste in Butter