Photo: Lily Banse
Coq au Vin
15 ingredients
20 min + 1 hr
4 servings
openrecipes
"This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired."
Estimated Nutrition (whole recipe, rough)
789
Calories
52g
Protein
9g
Fat
118g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Marjoram | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 cups small whole fresh mushrooms
- 1 cup thinly sliced carrots
- 1 cup Burgundy wine
- 16 pearl onions, peeled
- 1 tablespoon bacon bits
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, minced
- 3/4 teaspoon dried marjoram, crushed
- 3/4 teaspoon dried thyme, crushed
- 1/2 teaspoon chicken bouillon granules
- 1/8 teaspoon ground black pepper
- 1 bay leaf
- 1 1/2 cups cold water
- 1/8 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes