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Stewed Tomatoes

A tomato stew with onions, sugar, butter, flour, salt, pepper, and bread crumbs, simmered for at least three hours.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Stewed Tomatoes

Ingredients

Directions

Prepare the tomatoes

  1. Scald the tomatoes in hot water, then cool and remove the skins.

  2. Drain the tomatoes and place them in a stew pan (avoid copper).

Stew and serve

  1. Add the minced onions, a little powdered sugar, butter dredged with flour, salt, and pepper.

  2. Stir in some bread crumbs and stew for at least three hours.

  3. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Tomato + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the main body and juice that become the stewed sauce.
Onions
Add savory depth and aroma as they soften during stewing.
Butter dredged with flour
Adds richness, and the flour helps thicken the stewed juices.
Bread crumbs
Absorb liquid and help thicken the stewed tomatoes.
Powdered white sugar
Balances the acidity of the tomatoes with a touch of sweetness.

The step that matters

Stewing for at least three hours. Long, gentle stewing softens the tomatoes and onions and lets the liquid reduce and thicken. Stopping early leaves the dish watery and the flavors raw.

Swap the onion

How well each one fits the dish's main ingredients (tomato, sugar, butter, flour, pepper, bread):

  1. Capsicumfits better
  2. Sweet potatofits better
  3. Eggplantfits better
  4. Onionthe original

Fit is the average pairing score against tomato, sugar, butter, flour, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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