Name: Jelly and Preserved Fruit Pies
Ingredients: pre-baked pie shell; preserved fruit or jellies; whipped cream (optional); top-crust shell (optional)

Jelly and Preserved Fruit Pies

Ingredients

pre-baked pie shell
preserved fruit or jellies
whipped cream (optional)
top-crust shell (optional)

Directions

Bake a pie shell according to your preferred method.
Fill the baked shell with preserved fruit or jellies.
Optionally, cover with whipped cream or a top-crust shell.
Serve immediately for best flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.