Name: Sour Milk Thompson Breakfast Cakes
Ingredients: 1 cup sour milk; 3 teaspoons baking powder; ¼ teaspoon baking soda

Sour Milk Thompson Breakfast Cakes

Ingredients

1 cup sour milk
3 teaspoons baking powder
¼ teaspoon baking soda

Directions

Combine sour milk, baking powder, and baking soda in a bowl.
Mix until well combined.
Cook on a greased skillet over medium heat until golden brown on both sides.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Sour Milk Thompson Breakfast Cakes