Name: Sour Milk Plain Bran Muffins
Ingredients: 1 cup sour milk; 2 teaspoons baking powder; ½ teaspoon baking soda

Sour Milk Plain Bran Muffins

Ingredients

1 cup sour milk
2 teaspoons baking powder
½ teaspoon baking soda

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sour milk, baking powder, and baking soda.
Mix until well combined and proceed with your muffin recipe as usual.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Sour Milk Plain Bran Muffins