Photo: Lily Banse
Coq Au Vin, My Way
13 ingredients
30 min + 2 hr
6 servings
openrecipes
"Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side."
Estimated Nutrition (whole recipe, rough)
1019
Calories
56g
Protein
34g
Fat
116g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 6 skinless chicken thighs
- 2 cloves garlic, crushed
- 1 tablespoon Italian seasoning
- 3 medium tomatoes, sliced
- 4 portobello mushrooms, sliced
- 1 pinch salt (optional)
- 1 teaspoon freshly ground black pepper
- 1 sweet onion, chopped
- 1/3 cup Burgundy wine
- 1 cup heavy cream
- 1/4 cup shredded Gruyere cheese
- 2 tablespoons cornstarch (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes