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Angel Layer Cake

From an old cookbook · modernised transcription
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Why it works: Cream and nuts work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 886 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓

Angel Layer Cake

Ingredients

Directions

  1. Prepare the loaf cake batter as usual.

  2. Divide the batter between two layer pans and bake until golden.

  3. Once cooled, stack the layers with your choice of icing or a mixture of whipped cream, marshmallows, and nuts.

  4. For a delicious option, make Jiffy Icing with marshmallows and add chopped candied fruit and nuts.

  5. Serve the cake soon after assembling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + nutstop 19% of all pairs
    Smell alikelow
    Cooked together886 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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