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Soft Chocolate Icing

From an old cookbook · modernised transcription
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Soft Chocolate Icing

Ingredients

Directions

  1. Mix all ingredients from the Cold Icing and Filling recipe.

  2. Melt the chocolate over hot water.

  3. Add the melted chocolate to the mixed ingredients.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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