Name: Fresh Blackberry or Raspberry Roll Sauce
Ingredients: 2½ cups fresh blackberries or raspberries; ⅔ cup sugar; ⅔ cup heavy cream

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Fresh Blackberry or Raspberry Roll Sauce

Ingredients

2½ cups fresh blackberries or raspberries
⅔ cup sugar
⅔ cup heavy cream

Directions

Crush the berries in a bowl.
Mix the crushed berries with sugar and cream until well combined.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Sugar + creamtop 9% of all pairs

Smell alikemoderate

Cooked together43,450 recipes

Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Blackberries or raspberries: Provide the main fruit flavor and color, and bulk for the sauce.
Sugar: Adds sweetness and helps balance the tartness of the berries.
Heavy cream: Adds fat and a smooth, creamy texture to the sauce.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.