Pineapple Sponge Cream Pie
Ingredients
Directions
Follow the same recipe and process as for 'Lemon Sponge Cream Pie'.
Substitute 5 tablespoons of water for lemon juice.
Use 1 teaspoon of high-grade pineapple extract instead of grated lemon rind.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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