Mexican Salad

Ingredients

• 4 large green peppers
• 1 red pepper
• 2 large tomatoes
• 1 medium white onion
• 1 cup finely chopped cabbage
• ½ cup mayonnaise dressing
• Stuffed olives
• 1 teaspoon white vinegar (optional)

Directions

1. Cut green peppers in half lengthwise, remove seeds, and place in cold water.

2. Chop the red pepper very finely and dice the tomatoes.

3. Chop the cabbage.

4. Combine red pepper, tomatoes, and cabbage, then mix with 5 tablespoons of mayonnaise dressing.

5. Remove peppers from cold water, wipe dry, and place on salad plates.

6. Fill the peppers with the mixture, heaping it up.

7. Lay watercress around the salad plate with the stuffed olives cut in halves.

8. Pour remaining mayonnaise dressing over the top of each filled half pepper.

9. If desired, pour 1 teaspoon of white vinegar over the pepper before adding the remaining mayonnaise dressing.