Why it works: Spinach and egg are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 2,323 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Spinach and Egg Salad
Ingredients
Directions
Chop the cooked spinach and place it on a salad plate in a round shape.
Leave a ½ inch bare circle around the spinach and place another circle of spinach.
Rice the hard cooked eggs and fill the bare circle with them.
In the center of the spinach, place half of a highly seasoned deviled egg.
Set the salad on ice until serving, then pour French dressing over all.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Spinach + eggtop 22% of all pairsSmell alikelowCooked together2,323 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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