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Salad

Lettuce Salad

A salad made from a chilled head of lettuce served with Thousand Island dressing.

From an old cookbook · modernised transcription
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Lettuce Salad

Ingredients

Directions

  1. Chill the lettuce head.

  2. Cut the lettuce into halves and place on plates.

  3. Serve with Thousand Island dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Lettuce
Provides the crisp, watery bulk that gives the salad its fresh texture.
Thousand island dressing
Adds creamy, tangy, slightly sweet flavour and moisture to the lettuce.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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